April 12th & 13th Weekend Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder cup – $4.95, bowl – $5.95

Caprese Salad (tomato, mozzarella cheese, basil) $7.95
Italian Clams (Dozen) $8.95
Shrimp Empanada’s w/Sour Cream $7.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Scallops Gratin topped w/a seasoned crumbling $17.95
Chicken Stir Fry over Rice (peppers, onions, broccoli, carrots, & snow peas $15.95
Hawaiian Pork Salad w/pineapples & pineapple vinaigrette $14.95

Potatoes: Cheddar AuGratin, Baked, Mashed, or FF.
Vegetable: Snow Peas, Coleslaw or Applesauce
Desserts: Blonde Brownie Sundae, Fudge Brownie Sundae, Carrot Cake, Chocolate Peanut Butter Cup Cake, Cheese Cake, Salted Caramel Crunch Cake, Chocolate Torte, & Vanilla Ice Cream