October 18th & 19th Weekend Dinner Specials
Soups: Soup Du Jour cup – $2.95 bowl – $3.95 Shrimp & Crab Corn Chowder- $4.95, bowl – $5.95 Appetizers: Fall Salad w/Cranraisins, Apples, Candied Walnuts & a Maple Dijon Vinaigrette $7.95 Fried Mushrooms w/Remoulade Sauce $6.95 Shrimp & Crab Parmesan Dip w/Tortilla Chip $8.95 Entrees: (Served with Vegetable, Potato and Salad) Prime Rib Queen Cut – $20.95, King Cut …