April 26th & 27th Weekend Dinner Specials

Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder- $4.95, bowl – $5.95

Appetizers:
Crab Melt on a Soft Pretzel w/Cooper White Cheddar $9.95
Clam Strips w/fra diavolo sauce $8.95
Buffalo Chicken Bites (3) w/bleu cheese $7.95

Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Parmesan Aioli Tilapia $16.95
Veal Piccata (sauteed veal w/capers & mushrooms in a lemon butter sauce $17.95
Chicken & Gnocchi w/pesto cream sauce $16.95

Potatoes: Baked Cheddar Hash Brown, Baked, Mashed, or FF.
Vegetable: Asparagus, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Blonde Brownie Sundae, Carrot Cake, German Chocolate Cake, Chocolate Peanut Butter Cup Cake, Cheese Cake, Salted Caramel Crunch Cake, Chocolate Torte, & Vanilla Ice Cream