May 10th & 11th Weekend Dinner Specials

Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder- $4.95, bowl – $5.95

Appetizers:
Fried Crispy Shrimp Wrap (3) w/ranch dipping sauce $7.95
Bacon Bleu Cheese Salad w/tomato basil vinaigrette $7.95
Fried Battered Mushrooms w/horseradish sauce $6.95

Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Steak Pizzaioli w/ roasted vegetable ravioli, marinara, & mozzarella cheese $17.95
Swordfish w/roasted tomato & caper sauce $17.95
Chicken Oscar w/crab meat, asparagus, & hollandaise sauce $18.95

Potatoes: Scalloped Potato, Baked, Mashed, or FF.
Vegetable: Corn on the Cob, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Blonde Brownie Sundae, German Chocolate Cake, Cheese Cake, Salted Caramel Crunch Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream