June 7th & 8th Weekend Dinner Specials

Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder- $4.95, bowl – $5.95

Appetizers:
Fried Calamari w/fra diavolo $7.95
Parmesan Baked Shrimp $7.95
Fried Mushrooms w/horseradish sauce $6.95

Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Orange Glazed Porkloin $14.95
Grilled Swordfish w/roasted tomato & caper cream sauce $17.95
Chicken & Gnocchi w/tomato & basil sauce $16.95

Potatoes: Potato O’Brian, Baked, Mashed, or FF.
Vegetable: Corn on the Cob, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, German Chocolate Cake, Cheese Cake, Peanut Butter Tandy Cake, Lemon Bar, Reese’s Peanut Butter Cake, Caramel Apple Ice Cream, & Vanilla Ice Cream