August 2nd & August 3rd Weekend Dinner Specials
Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder- $4.95, bowl – $5.95
Appetizers:
Clam Strips w/remoulade sauce $7.95
Fried Mushrooms w/ranch dipping sauce $6.95
Caprese Stuffed Tomato $7.95
Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Cajun Tilapia w/Mango & Pineapple Mango $14.95
Garlic Chicken & Prosciutto over Tortellini in a Cream Sauce $16.95
17oz Grilled Porterhouse Steak $28.95
Potatoes: Roasted Red & Sweet Potatoes, Baked, Mashed, or FF.
Vegetable: Green Beans, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, German Chocolate Cake, Pecan Pie, Carrot Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream