August 9th & 10th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Crab Tomato Bisque- $4.95, bowl – $5.95

Homemade Bruschetta $6.95
Jumbo Shrimp Cocktail (6) $8.95
Spiced Cranberry Wings (6) $5.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Chicken Provencal (tomato, onions, prosciutto, & provolone cheese) $16.95
Clams & Linguini in a Bacon Wine Sauce $14.95
Cajun Pork loin w/Mango Chutney $14.95

Potatoes: Broccoli Bacon Cheddar Mashed, Baked, Mashed, or FF.
Vegetable: Baby Carrots, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, Pecan Pie, Carrot Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream