July 19th & July 20th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
New England Clam Chowder- $4.95, bowl – $5.95

Bruschetta w/Crustini $5.95
Bacon Wrapped Scallops (4) $8.95
Broccoli & Ricotta Lasagna Roll Up (2) $6.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Lobster in a Tarragon Sauce over Rice $18.95
Chicken Piccata (sautéed chicken w/caper lemon butter sauce & oyster mushrooms) $16.95
Salmon w/lemon dill sauce $17.95

Potatoes: Rice Pilaf, Baked, Mashed, or FF.
Vegetable: Snap Peas, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, German Chocolate Cake, Pecan Pie, Carrot Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream