June 14th & 15th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Shrimp Tomato Bisque- $4.95, bowl – $5.95

Crab & Lobster Stuffed Mushrooms $8.95
BBQ Pork Potato Skins w/Cheddar $7.95
Bacon & Bleu Cheese Salad w/tomato basil vinaigrette $7.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Veal Oscar $17.95
BBQ Roasted Half a Chicken $16.95
Baked Salmon w/creamy tomato sauce $17.95

Potatoes: Warm German Potato Salad, Baked, Mashed, or FF.
Vegetable: Asparagus, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, German Chocolate Cake, Cheese Cake, Peanut Butter Tandy Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream