June 28th & 29th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Shrimp Corn Chowder- $4.95, bowl – $5.95

Shrimp & Crab Parmesan Dip w/nacho chips $8.95
Chicken Salad Stuffed Tomato $6.95
Portabella Stuffed w/tomato, provolone, & pepperoni $5.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Chicken Bruschetta w/fresh mozzarella $16.95
Mahi Mahi w/Avocado Salad $17.95
Seared Scallops w/balsamic reduction $18.95

Potatoes: Sour Cream & Chive Twice Baked, Baked, Mashed, or FF.
Vegetable: Broccoli, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, Andy’s Mint Mousse Pie, German Chocolate Cake, Pecan Pie, Carrot Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream