May 17th & 18th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Lobster Bouillabaisse- $4.95, bowl – $5.95

Chicken Cordon Bleu Bites w/honey mustard sauce $7.95
Shrimp & Crab Dip w/tortilla chips $8.95
Caprese Salad $7.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Citrus Baked Salmon $17.95
Oyster Pie served with a Roll $10.95
Chicken Penne w/zucchini & tomato in an Almond Sauce $16.95

Potatoes: Parmesan Roasted Potatoes, Baked, Mashed, or FF.
Vegetable: Cauliflower, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Blonde Brownie Sundae, German Chocolate Cake, Cheese Cake, Peanut Butter Tandy Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream