May 24th & 25th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
New England Clam Chowder- $4.95, bowl – $5.95

Fried Green Beans w/Ranch Dipping Sauce $6.95
Romaine Hearts w/Bacon Dressing & Bleu Cheese $6.95
Fried Calamari w/fra diavolo sauce $7.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Lobster Mac & Cheese w/side of vegetable $18.95
Pineapple & Teriyaki Roasted Pork loin w/Asian Slaw $14.95
Chicken Provencal (prosciutto, tomatoes, onions, & melted provolone cheese $16.95

Potatoes: Homemade Mac & Cheese, Baked, Mashed, or FF.
Vegetable: Green Beans, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Blonde Brownie Sundae, German Chocolate Cake, Cheese Cake, Peanut Butter Tandy Cake, Lemon Bar, Reese’s Peanut Butter Cake, Caramel Apple Ice Cream, & Vanilla Ice Cream