May 2nd & 3rd Weekend Dinner Specials
Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Salmon Chowder- $4.95, bowl – $5.95
Appetizers:
Stuffed Red Pepper- chicken, rice, black beans, & cheddar cheese $7.95
Chicken Tacos (2)- chicken, lime, avocado, tomato, lettuce onion $7.95
Pepperoncini served w/marinara $6.95
Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Sautéed Chicken Breast w/salsa & queso cheese sauce $16.95
Crab Stuffed Shrimp w/horseradish cream cheese filling $19.95
Filet Mignon w/sautéed onion, mushrooms in a port wine demi-glaze $19.95
Potatoes: Mac & Cheese, Baked, Mashed, or FF.
Vegetable: Broccoli, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Blonde Brownie Sundae, German Chocolate Cake, Cheese Cake, Salted Caramel Crunch Cake, Lemon Bar, Caramel Apple Ice Cream, & Vanilla Ice Cream