October 18th & 19th Weekend Dinner Specials

Soup Du Jour cup – $2.95 bowl – $3.95
Shrimp & Crab Corn Chowder- $4.95, bowl – $5.95

Fall Salad w/Cranraisins, Apples, Candied Walnuts & a Maple Dijon Vinaigrette $7.95
Fried Mushrooms w/Remoulade Sauce $6.95
Shrimp & Crab Parmesan Dip w/Tortilla Chip $8.95

(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Grilled Ribeye w/Onion & Bleu Cheese Sauce $20.95
Chicken Penne in a Roasted Tomato Cream Sauce $16.95
Scallops Gratin- Broiled Scallops topped w/Seasoned Bread Crumble $17.95

Potatoes: Roasted Rosemary Red Potatoes, Baked, Mashed, or FF.
Vegetable: Baby Carrots, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, Pecan Pie, Carrot Cake, Tiramisu Cake, Triple Chocolate Cake, & Vanilla Ice Cream