September 6th & 7th Weekend Dinner Specials
Soups:
Soup Du Jour cup – $2.95 bowl – $3.95
Deb’s Seafood Chowder- $4.95, bowl – $5.95
Appetizers:
Apple Walnut Salad w/cranraisins & lemon Dijon vinaigrette $6.95
Bruschetta Melt w/provolone & prosciutto $6.95
Clam Strips w/remoulade sauce $7.95
Entrees:
(Served with Vegetable, Potato and Salad)
Prime Rib Queen Cut – $20.95, King Cut – $23.95
Mussels & Marinara over Spaghetti $14.95
Pork Tenderloin Marsala $14.95
Chicken Cordon Bleu (ham, honey mustard, swiss cheese) $16.95
Potatoes: Roasted Garlic Mashed, Baked, Mashed, or FF.
Vegetable: Broccoli, Coleslaw or Applesauce
Desserts: Walnut Brownie Sundae, Walnut Blonde Brownie Sundae, Pecan Pie, Carrot Cake, Caramel Apple Ice Cream, & Vanilla Ice Cream